Recipe for Slow Cooker Steak Sammies

Here's another good recipe from A Year of Slow Cooking.  I'm all in to quick and easy these days and this recipe hits all its marks.  Two ingredients in the slow cooker (plus salt and pepper); seven hours later-a flavorful, aromatic, tender pile of beef and peppers just waiting to be plopped on some healthy whole wheat buns with some provolone or pepper Jack cheese.  Yummy!

Time: 5 minutes prep; 7 hours on low in slow cooker
Yield: 8 servings


Ingredients:

• 2 pound chuck roast


• 1 jar (16 ounces) sliced peperoncini


• Salt and pepper


• Pepper Jack and provolone cheese slices


• Whole wheat buns

Method:

• Trim all visible fat from chuck roast.


• Liberally salt and pepper the roast.


• Place roast in slow cooker.


• Pour peperoncini (including liquid) over roast.


• Cook on low for 7 hours.


• Remove and shred meat and then stir back into liquid.


• Toast buns under broiler with a slice of cheese on one half of bun.


• Using a slotted spoon so most of the liquid drains off, place meat on toasted bun and serve.

Are you cooking anything fun in the slow cooker?


Printable Recipe


From A Year of Slow Cooking